Pumpkin Cold Foam Recipe With Cold Brew or French Press Coffee

This delicious pumpkin cold foam recipe can be made with cold brew coffee, with a French Press or even regular brewed coffee. The bonus is that it is a copycat Starbucks recipe at a fraction of the price.

So, let me ask you…. are you ready for fall and all the cozy flavors it brings? Well, we’ve got just the recipe to make your autumn days a whole lot more fun. As the leaves change and the pumpkin patches open up, there’s no better time to whip up a pumpkin cream cold foam coffee. It’s the perfect blend of pumpkin goodness and chilly refreshment, making it a must-try treat for this season.

So, grab your ingredients and let’s get started on this delicious adventure!

The Pumpkin Spice Phenomenon and the Rise of Cold Foam

Pumpkin Cream Cold Foam Coffee

Before we jump in, make sure to also check out our fall inspired saucy caramelized apple recipe!

Now, you might be wondering, “What’s the buzz about pumpkin-flavored beverages and cold foam?” Well, let’s break it down. Pumpkin-flavored drinks have this unique ability to instantly transport you to the heart of fall, evoking memories of crisp air, falling leaves, and, of course, pumpkin patches.

And when you pair that nostalgic pumpkin flavor with the creamy, velvety delight of cold foam, you get a combination that coffee lovers can’t resist. It’s like a cozy sweater for your taste buds, and it’s no wonder why folks are falling head over heels for it in the world of coffee culture. So, join the craze and discover the magic of this pumpkin cream cold brew recipe – it’s fall in a cup!

Budget Starbucks version: Pumpkin Foam Coffee

Pumpkin Cream Cold Foam Recipe ingredients

This homemade version is a wallet-friendly alternative to frequenting your favorite café. A full batch of homemade cold brew coffee with pumpkin-infused froth comes at a fraction of the cost of indulging in the Starbucks version just a few times.

This recipe begins with your favorite chilled coffee. This can be cold brew coffee, tradition brewed coffee, or French Press. If you make regular hot coffee or make French Press, simply let it cool or pour over ice.

Then, we take that same fantastic cold foam recipe and give it a hearty infusion of real pumpkin puree and pumpkin spices, bringing your quintessential fall daydreams to life! It’s so effortless that you’ll find yourself feeling like a seasoned barista, brewing up your own delightful concoction with every single sip.

Making Your Own Homemade Cold Brew Coffee

Pumpkin Cream Cold Foam Recipe ingredients measured
  • Begin by blending ground coffee and water in a harmonious 1-ounce-to-1-cup dance (for instance, 3 ounces of ground coffee in 3 cups of cold water).
  • Give it a gentle stir, and let this flavorful fusion steep overnight, for a minimum of 12 hours.
  • Strain the brew, and store it in the fridge until you’re ready to enjoy. I like to keep my cold press in mason jar for ultimate freshness.

Mastering the Art of French Press Coffee

  • Start by combining your coarsely ground coffee with hot water. The ideal ratio is about 1 ounce of coffee to every 1 cup of water, but feel free to adjust to your personal taste. Let this blend steep for about four minutes, allowing the rich flavors to unfold.
  • Next, employ the trusty plunger, pressing down gently but firmly to separate the grounds from the liquid gold.
  • Pour your brewed masterpiece into your favorite cup, and voilà – you’ve unlocked the magic of French press coffee, ready to savor right in your own cozy abode.

Pumpkin Cream Cold Foam Recipe

Ready to whip up some pumpkin goodness right at home? Here are the quick and easy steps to make this pumpkin cream cold foam recipe.

  1. Base of Cream: Get things rolling by whisking together heavy whipping cream, sweetened condensed milk, and vanilla extract. You’ve now got yourself the base recipe, inspired by Starbucks sweet cream.
  2. Autumn Upgrade: Elevate your creation by mixing in pumpkin puree and a dash of pumpkin pie spice. This is the secret sauce that transforms it into pumpkin cream!
  3. Whip It Up: Take your pumpkin cream concoction and give it a whirl in your NutriBullet, Ninja Blender, or any trusty blender you have on hand. This step is where the magic happens, turning your pumpkin cream into velvety cold foam!
  4. Create Your Coffee: Pour the cold coffee into your mug of choice (this is our favorite fall coffee mug). Dollop as much pumpkin cream on top as you desire. You can use a handheld milk frother to mix it up a bit.
  5. Sip and Savor: With your homemade pumpkin cream cold foam in hand, all that’s left to do is add it to your cold brew coffee and relish in each and every delightful sip. Autumn bliss, right at home!
Yield: 4

Pumpkin Cream Cold Foam Recipe (Printable)

iced Pumpkin latte

Cold brew coffee teams up with a quick and easy homemade cold foam and a touch of pumpkin spice to serve up those perfect fall flavors.

Prep Time 10 minutes
Total Time 10 minutes


  • 1 cup heavy whipping cream (or milk of your choice)
  • ½ cup sweetened condensed milk
  • 1 tsp. vanilla extract
  • 3 tablespoon pumpkin puree
  • 2 tsp. pumpkin pie spice


  1. Make Coffee

Start with chilled coffee. This can be cold brew coffee, tradition brewed coffee, or French Press. If you make regular hot coffee or with a French Press, simply let it cool or pour over ice.

2. Prepare the Pumpkin Cream:

Blend the whipping cream, sweetened condensed milk, and vanilla together. Then, whisk in the pumpkin puree and pumpkin pie spice.

3. Whip the Cream:

Place all the pumpkin cream ingredients in a NutriBullet, Ninja Blender, or use a blender to whip it into a froth or a dense cream (per your liking).

4. Assemble:

Pour the cold coffee into your mug of choice. Dollop as much pumpkin cream or froth on top as you desire.


  • You can easily use heavy cream, whole milk, coconut cream, coconut milk, almond milk or even oat milk as a substitute for the the whipping cream.
  • If you don't have sweetened condensed milk on hand or prefer not to use it, think about adding a bit of maple syrup or simple syrup.
  • You can also substitute vanilla syrup for the vanilla extract.
  • Leftover Pumpkin Cream can be stored in the fridge for up to one week.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 335Total Fat: 25gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 80mgSodium: 66mgCarbohydrates: 24gFiber: 0gSugar: 23gProtein: 5g

And there you have it: your perfect pumpkin spice latte with iced coffee.

More Fall Inspired Recipes

Simple & Delicious Caramelized Apples

Best Pumpkin Patches in Missouri

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DIY pumpkin cream cold foam. Copycat Starbucks recipe. At-Home Pumpkin Cream Cold Foam with just 5 ingredients! This is the best pumpkin cold foam recipe! It's delicious, easy to make and super creamy. It's made with real pumpkin and pumpkin pie spice. The best cold brew fall coffee recipe!

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