Caramelized Apples Recipe: A Simple and Versatile Fall Treat

Last updated on October 4th, 2023 at 11:06 am.

Caramelized apples are a budget-friendly and easy way to elevate both sweet and savory dishes. In just 20 minutes, you can create a delicious sauce that adds a special touch to your meals.

Whether you enjoy them with vanilla ice cream, over pancakes, or alongside savory pork dishes, this caramelized apples recipe is a delightful go-to for fall flavors. Whether you are heading to the orchard to pick your own apples or picking them up from your local farmer’s market, apples are the perfect autumn treat! Let’s get started!

Caramelized apple pancakes
Yield: 2 Cups

Easy & Delicious Caramelized Apples

Caramelized Apples Recipe

These caramelized apples can be paired with sweet dishes like French toast or ice cream, or they can be spooned over pancakes and waffles to make breakfast extra special. Additionally, they work wonders alongside savory dishes, such as roasted pork loin.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 whole apples (such as gala or granny smith)
  • 2 tablespoons unsalted butter
  • 4 tablespoons brown sugar
  • Pinch of cinnamon or nutmeg* (optional)

Instructions

  1. Prep the Apples: Start by peeling the apples, then cut each one into quarters. Slice each quarter into four pieces or, if you prefer, cube them (depending on how you plan to serve them).
  1. Melt the Butter: Over medium-high heat, melt the unsalted butter in a pan. Once the butter is nearly melted, add the brown sugar, followed by the apple pieces.
  2. Cook and Toss: Cook the apples, tossing them occasionally to ensure they caramelize evenly on all sides. This should take around 15 minutes or until the apples become soft and golden in the delicious sauce.
  3. Optional: Add Cinnamon: If you desire a hint of warmth and aroma, feel free to add a pinch of cinnamon or nutmeg to the caramelized apples. It complements the flavors beautifully.
  4. Serve and Enjoy

Notes

Keep in mind that caramelized apples are not the same as caramel apples. They are cut-up apples cooked over low heat until they become soft and golden in a delicious sauce.

Nutmeg Option

One excellent spice that pairs well with apples is nutmeg. Nutmeg has a warm and slightly sweet flavor that complements the natural sweetness of apples. When used in moderation, it adds a delightful depth of flavor to dishes featuring apples, such as pies, crisps, compotes, and even caramelized apples.

To use nutmeg with apples, you can either sprinkle a pinch of ground nutmeg directly over the apples before cooking or mix it into the caramelizing butter and sugar. The combination of nutmeg and caramelized apples creates a delicious and comforting aroma that will make your dishes even more inviting. Just like cinnamon, nutmeg is a popular and classic spice choice for apple-based recipes.

Choosing the Best Apples

pick apples in missouri

For the best results, opt for firm apples like Braeburn, Granny Smith, Fuji, Pink Lady, Gala, or Honeycrisp. Many people prefer Granny Smith apples due to their tartness, which pairs perfectly with the sweet buttery caramelized sauce. Avoid using softer apples, as they tend to break apart during cooking.

6 Unique Ways to Enjoy Caramelized Apples

Caramelized apple french toast

Here are three sweet and three savory dishes that pair uniquely well with caramelized apples!

Sweet Dishes:

  1. Caramelized Apple Grilled Cheese Sandwich: Take your grilled cheese sandwich to the next level by adding a layer of caramelized apples between the cheese. The combination of sweet and savory flavors with the gooey melted cheese is simply irresistible.
  2. Caramelized Apple Quesadillas: Create a delightful twist on traditional quesadillas by incorporating caramelized apples along with a mix of cheese and a touch of cinnamon. This sweet and savory fusion is sure to be a hit.
  3. Caramelized Apple and Brie Tart: Prepare a savory tart with a buttery crust, topped with creamy Brie cheese, and finished with a layer of caramelized apples. This unique combination of flavors will impress your taste buds.

Savory Dishes:

  1. Caramelized Apple and Bacon Pizza: Add a touch of sweetness to your pizza by spreading caramelized apples and crispy bacon over the sauce and cheese. This unexpected topping combination will surprise and delight your guests.
  2. Caramelized Apple and Cheddar Stuffed Chicken Breasts: Stuff chicken breasts with a mixture of caramelized apples and sharp cheddar cheese. The contrast of flavors and textures makes this dish a delectable and unforgettable meal.
  3. Caramelized Apple and Goat Cheese Crostini: Create a sophisticated appetizer by topping toasted baguette slices with a layer of creamy goat cheese and a spoonful of caramelized apples. The combination of tangy goat cheese and sweet apples will tantalize your taste buds.

The Best Way to Store Carmelized Apples

  1. Let Them Cool: Allow the caramelized apples to cool down to room temperature before storing them. This will help prevent condensation and keep them from becoming soggy.
  2. Use Airtight Containers: Transfer the caramelized apples into airtight containers or resealable plastic bags. Make sure to remove any excess air before sealing to minimize oxidation.
  3. Refrigerate: Place the airtight containers or bags in the refrigerator. Caramelized apples can typically last for up to 4-5 days when properly refrigerated.
  4. Reheat Gently (If Desired): When you’re ready to use the caramelized apples, gently reheat them on the stovetop over low heat or in the microwave at a low setting. This will help bring back their delicious texture and flavor.
  5. Avoid Freezing: While it is possible to freeze caramelized apples, the texture may not be as good after thawing, as they might become mushy. It’s best to enjoy them within the recommended storage time for the best taste and texture.

Caramelized apples are a simple yet versatile addition to any meal. Whether you’re looking to enhance sweet treats or complement savory dishes, these apples will impress your taste buds with their tender texture and rich caramel flavor.

So, grab your favorite cooking apples, follow our easy steps, and get ready to enjoy this delightful treat in no time!

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Easy & Delicious Caramelized Apples Recipe

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