Name: Quick & Easy Blueberry Popsicle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: dessert
Ingredients: 1/3 cup agave nectar or honey; 1/4 cup water; 1/8 tsp lemon zest; 1 tablespoon lemon juice; 2 cups fresh or frozen blueberries; 2-1/4 cups frozen thawed whipped topping, heavy cream or yogurt; 1 fresh rosemary sprig (optional); 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Last updated on June 11th, 2023 at 05:54 am.

Blueberry popsicles are especially good with freshly picked blueberries. Whether you are growing blueberries in your backyard, plan on picking blueberries at a local farm, or even pick up a pint at a local farmers market or grocery store, these popsicles are sweet and refreshing on a warm day.

These blueberry popsicles are quick and easy to make as well as delicious!

Table of Contents

Delicious Blueberry Popsicles

These homemade creamy ice pops can also be made with strawberries, raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable.

It’s also a fun recipe for your kids to help make! Let them help with everything except the step on the stove.

If you are looking for an even quicker blueberry recipe perfect for summer, check out our blueberry lemonade recipe!

Yield: 4

Quick & Easy Blueberry Popsicle Recipe

No Ratings

Use fresh or frozen thawed blueberries in this easy blueberry popscile recipe that are perfect for a warm sunny day. I used 1/3 cup of agave sweetener in this recipe, but you can play with the amount depending on how sweet you or your kiddos enjoy.

While this is an obvious choice as a snack or dessert treat for kids, it's also a fun dessert for a summer BBQ or casual dinner party.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 30 minutes

Ingredients

1/3 cup agave nectar or honey
1/4 cup water
1/8 tsp lemon zest
1 tablespoon lemon juice
2 cups fresh or frozen blueberries
2-1/4 cups frozen thawed whipped topping, heavy cream or yogurt
1 fresh rosemary sprig (optional)
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Instructions

In a small saucepan add lemon zest, water, agave or honey, half the blueberries and rosemary. Cook over medium heat, stirring occasionally and until berries pop (about 5-7 minutes).
Remove from heat.
Remove rosemary.
Stir in lemon juice.
Let cool completely.
Add whipped topping, cream or yogurt to the cooled blueberry mixture, whisking to blend.
Add the remaining whole blueberries. Or you can layer the remaining blueberries in the popsicle molds.
Transfer half the mixture to a pastry bag or a ziploc bag (and cut a small hole at the end).
Pipe into molds. My favorite are these BPA Free Silicone Popsicle molds. They are super easy to store If layering with blueberries add to decorate to your desire. Pipe the remaining whipped topping mixture over top.
Close molds with holders. If using paper cups, top with foil and insert sticks through foil.
Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Enjoy!